This afternoon I had a few minutes spare to make some Lavender Meringues (see recipe in my post of the 7th May). The flowers are particularly good this year but I might have been a little over zealous adding 4 flower heads as they are a little strong – but perfect for sandwiching together with cream!
These have turned out a bit brown but others I have made have had a more mauve colour as you’d expect from lavender. Perhaps it depends on the age of the flowers. Delicious whatever the colour.